James Miller

 

Tuesday, April 12, 2005

 

Wolverhampton

Never had a meal there before but went to a very nice place called the City Bar.

They understood about gluten free cooking (and vegetarian and vegan) and said they could serve me. They did with a rather unusual Polish dish of minced beef, rice and onions, wrapped in a cabage leaf with cheese on top. Can’t remember what they called it but it began with a G.

They also served a decent cider!

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