Celia's Sausage Pie

The coeliac list has been a bit gloomy lately. So I posted this!

Here’s what I just finished off for my lunch.

Celia has made these for years and find that they freeze well and are a very quick meal to warm up in the AGA after we get home late.

She starts by baking some of Musks gluten-free sausages in the oven with an onion or two. You can add anything else you like at this point. Peppers? At the same time she boils and mashes some potatoes.

She then takes a large lasagne type dish and chops the sausages and onions, then mixes them with baked beans and a good helping of pickle. This is the one change she’s made over the years, in that the BB and pickle are now gluten-free.

The mashed potato is then spread over the top and then grated cheese is sprinkled on top. It can now be successfully frozen, kept in a fridge until needed or cooked immediately for about twenty minutes in the oven.

I’ve just reheated Friday’s remnants in a microwave for lunch. It goes well with tomato sauce too!