James Miller

 

Thursday, September 21, 2006

Chemicals in Food

 

There are a lot less toxins in food now than there was fifty years ago. Remember DDT.

There is no increase in human cancers if you read the statistics correctly. We're just getting older and more likely to get cancer.

This is just scaremongering on the part of the WWF to get funding.

Get Bjorn Lomborg on the case.

0 Comments:

Post a Comment

<< Home